Cooked Recipe Archive

Coconut Creme Crusted Sweet Potatoes & Green Curried Kelp Noodles
Coconut Creme Crusted Sweet Potatoes

2 lbs. sweet potatoes, cut into bite-sized chunks
1/2 tsp. black lava salt
1 shallot sliced into thin rounds
black pepper to taste
1/2 cup Original Coconut Creme

Preheat oven to 400 degrees. Toss all ingredients together and spread in 9″ x 9″ baking dish. Back for 40 minutes until sweet potatoes are soft and lightly browned.

3 responses to “Cooked Recipe Archive

  1. Pingback: The Vivapura B.L.T: Boy do we L♥ve Tahini!!! « Vivapura·

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