Cheese…the perfect amount of salty, tangy, and creamy that we all long for….made with a nut that is rich in energy and nutrients, high in protein and loaded in Essential Fatty Acids. Not only is this a delicious vegan cream cheese… it goes well on EVERYTHING. Take it from our team; this stuff doesn’t last long. Pair it with crackers, as a dip for veggies, spread on your favorite toast, or just spoon, dip, nom. Anyone, vegan or not, who tries this cream cheese is going to get overly excited.
Our hand-shelled truly raw cashews from Vietnam are more vibrant, fresh and delectable than ever. They are certified organic for production and processing. Creamy and delicious, they are perfect for achieving the texture and flavor of an authentic cream cheese.
Here is our super simple recipe! Now you can make a vegan cream cheese that doesn’t taste like tofu or have a bunch of questionable ingredients. It’s also ketogenic approved, gluten-free, soy-free, raw, and nutrient dense!
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I’ve purchased organic raw cashews from various companies for years but this year, I am finding a degrading quality from most that I’ve tried. This is the first time I tried the vivapura brand and their description held true when I got them. It’s nice to find a company that treasures the quality that I am use to.