We love our green hemp seeds. They are one of the best sources of protein and healthful fatty acids–and they can make a more nutritious alternative to dairy and other […]
A decadent moist and fluffy vegan pumpkin bar with a generous layer of homemade coconut ‘cream cheese’ frosting. Made with our coconut flakes, stone ground coconut butter, lucuma, and a […]
Here is our super simple recipe! Now you can make a vegan cream cheese that doesn’t taste like tofu or have a bunch of questionable ingredients. It’s also ketogenic approved, gluten-free, soy-free, raw, and nutrient dense!