Raw Chocolate Hemp Butter Macaroons


Today I’ve got a fantastic recipe to share using green hemp butter. It is stone ground and silky smooth. My chocolate hemp macaroons are chewy and chocolately with a definite hemp flavour. I hope you like them just as much as I do!


Chocolate Hemp Butter Macaroons

Makes 17

3 tablespoons melted cacao butter

3 tablespoons melted coconut creme

3 tablespoons hemp butter

3 tablespoons warm water

1 ½ cups shredded coconut

5 tablespoons cacao powder

3 tablespoons xylitol, powdered in a coffee grinder

7-8 drops stevia

2 pinches of salt

Whisk together the cacao butter, coconut creme, hemp butter, water, xylitol and salt in a bowl that is set over a pot of hot water. Stir in the shredded coconut and sift in the cacao powder. Continue stirring until all ingredients are evenly combined. Use a mini ice cream scoop to make balls, transferring them to a parchment paper lined tray. Chill in the fridge for at least 4 hours, until firm. Store in the fridge for up to 7 days.


Recipe by Chef Heather Pace, www.sweetlyraw.com


2 responses to “Raw Chocolate Hemp Butter Macaroons

  1. addictive and quite easy to make. love my raw food.
    hard as it was, gave a few to co-workers and they wanted more.

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