Raw Caramel Apples

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This recipe is so simple and really satisfying! Why I never thought to make it in the past 2 years since I’ve been doing this raw food thing is really quite astonishing considering how much I enjoy chocolate and apples! The recipe below will make between 3-6 covered apples depending on the size. Be sure to place the skewer in before you begin to make things easier on yourself. A little side note though, don’t leave these little ones in the freezer, it’s not so fun when the apples freeze through…

Raw Caramel Apples

2 Tbsp Coconut Oil

1 Tsp Mesquite

½ Tsp Cinnamon

Pinch of Salt

¼ C dates

Water as needed

Blend together to form caramel, then roll apples to fully coat

Cover in:

1/4 cup ground buckwheat

In food processor or mixing bowl combine, then drizzle over apples

2 Tb cacao powder

2 ½ Tbsp Coconut Nectar

2 Tb nut butter

3 Tb melted coconut oil

Place in freezer for a few minutes to harder, indulge!

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