I engage in a lot of salad eating. A good salad for me includes a hearty dressing though. Something tasty and savory with good fats to help absorb all those fat soluble minerals in my greens. This dressing is also great because the miso is chock full of beneficial bacteria, another excellent addition to my salads nutritional profile.
Parsley Miso Dressing
1/4 cup Really Raw Almond Butter
1/4 cup Garlic Red Pepper Miso (made by South River Miso)
1 head of parsley, chopped
1 large meyer lemon, juiced
1 clove garlic
1/4 cup Styrian Pumpkin Seed Oil
1/2 cup water
1 tsp. dried wakame
Place everything in a high speed blender and blend, blend, blend!