This is a delicious recipe that the Vivapura crew whipped up one day to bring to the amazing Tucson Raw Vegan Salon. We almost ate it before we got there it came out so yummy but managed to restrain ourselves. Now we are sharing this tasty recipe you!
Strawberry Blueberry Cobbler
Combine ingredients in a food processor and pulse until a coarse texture has been achieved.
Blend ingredients until smooth.
Wash and drain fresh berries. Cut strawberries into bite-sized pieces. Toss everything in a bowl. Mix the syrup in with the fruit until well combined being sure to be gentle with the fruit so it stays in chunks. Place fruit mixture into a serving dish. Evenly distribute the crumble over the fruit. Sprinkle bee pollen over the crumble just before serving at room temperature.