Coconut Creme Crusted Sweet Potatoes
2 lbs. sweet potatoes, cut into bite-sized chunks
1/2 tsp. black lava salt
1 shallot sliced into thin rounds
black pepper to taste
1/2 cup Original Coconut Creme
Preheat oven to 400 degrees. Toss all ingredients together and spread in 9″ x 9″ baking dish. Back for 40 minutes until sweet potatoes are soft and lightly browned.
absolutely decadent, the bomb!!!!!!How does it get any better mr. sweet potato!
I’ll be makin it tonight for yule tomorrow! yum, so good
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