For the next two weeks I’ve decided to do a low sugar diet. Thanks to working at Vivapura and being surrounded by so many high-quality low-sugar products I'm finding it is going smooth so far…all two days of it!
Often in the evenings I find myself wanting a creamy, warm and soothing beverage. Usually I'll make a chai maca milk which is perfect but usually sweetened. I rummaged through my cupboards trying to find the right combination of things that wouldn't require a concentrated sweetener. This little Cashew Spice Milk is what I came up with.
Cashew Spice Milk
1/2 cup Raw Cashews
1 tbs. mesquite
1 tbs. Lucuma Powder
1 tsp. cinnamon
1 tsp. Vanilla Powder
1 tsp. suma powder
stevia to taste
pinch of himalayan pink salt
3 cups water
2 tbs. Cacao Butter, melted
Combine all ingredients except cacao butter in a high-speed blender. Blend on high. While running slowly drizzle in cacao butter. You can add a little warm water for a warm beverage of some ice cubes for a cool, frothy delight.
YUMMYNESS!!